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How to win kitchen hood cleaning contracts at San Antonio restaurants

San Antonio has 2,344 restaurant locations, 690 hotels in WhoRunsWhat's data (Oct 31, 2026).

Last updated Oct 31, 2026 · Sources: county appraisal districts, Texas Real Estate Commission, Texas Comptroller

Who decides

Restaurant groups usually contract hood and exhaust cleaning centrally for all their locations, through the director of operations or facilities. Single-location operators decide on site. Hotels with kitchens buy through the owner or the hotel management company.

Where to focus

The fire code (NFPA 96) sets cleaning intervals by cooking volume, from monthly to yearly, so every kitchen is a recurring account. Groups with many locations in your service area are the biggest single decisions, and new openings need service from day one.

Vendor approval

Restaurant groups usually ask for a certificate of insurance and a W-9 before a first job. Franchisees may also have to follow the brand's approved-supplier rules.

Timing

Year-round, on each kitchen's cleaning schedule. New openings and fire inspections are the triggers.

Biggest single decisions in San Antonio

Companies that control the most properties in the segment that suits this trade.

Questions from kitchen exhaust hood cleaning companies

How do kitchen exhaust hood cleaning companies get contracts at San Antonio restaurant locations and hotels?

Restaurant groups usually contract hood and exhaust cleaning centrally for all their locations, through the director of operations or facilities. Single-location operators decide on site. Hotels with kitchens buy through the owner or the hotel management company.

How many locations could a kitchen hood cleaning company serve in San Antonio?

2,344 restaurant locations, 690 hotels (WhoRunsWhat data, October 2026).

When do San Antonio restaurants buy kitchen hood cleaning services?

Year-round, on each kitchen's cleaning schedule. New openings and fire inspections are the triggers.